Web Results


Martha Stewart's blueberry crisp recipe is a good recipe that comes from a June 2009 issue of Martha Stewart Living. The recipe makes eight servings.


Simple recipes containing blueberries include Real Simple's blueberry tart recipe served with ice cream and Paula Deen's blueberry muffins. Cooking Light features a traditional blueberry crisp that uses either fresh or frozen blueberries.


One recipe for blueberry cake is the double blueberry cake recipe. The main ingredients in the double blueberry cake recipe are blueberry jam, fresh or frozen blueberries, flour, sugar and milk.


Recipes for blueberry crisp do not typically use any eggs at all. The most common basic ingredients used to make the filling for blueberry crisp are blueberries, cornstarch, sugar and a pinch of salt, to which Martha Stewart's recipe adds a teaspoon of lemon juice. The topping is generally made with


To make an easy cherry crisp, mix flour, rolled oats, brown sugar, melted margarine, cinnamon and nutmeg, and pour the mixture into a dish on top of 1 can of cherry pie filling. Bake cherry crisp at 350 degrees Fahrenheit for 30 minutes.


One easy apple crisp recipe comes from Betty Crocker and is recommended for the apple season when medium, tart apples can be purchased fresh and flavorful. It requires the baker to combine apples with dry ingredients and margarine in order to create the crisp.


The best apple crisp recipes use flavorful baking apple varieties such as McIntosh, which are cored and sliced into wedges. The crisp topping ingredients are just as important, and common topping ingredients include cinnamon, nutmeg and either brown or white sugar.


An easy blueberry jam recipe by Real Simple involves cooking blueberries with sugar, lemon juice and salt in a saucepan until it reaches a desirable consistency. Other simple recipes for blueberry jam include the ginger-spiked blueberry jam from The New York Times and the lavender-infused blueberry


To make a simple peach crisp, coat peaches with cinnamon and sugar, spread the mixture in a rectangular or square baking dish, and cover with a crumb topping made of graham crackers and rolled oats. Bake the dessert in an oven at 375 degrees Fahrenheit for 40 to 45 minutes.


A recipe for blueberry muffins from the Food Network requires fresh blueberries, all-purpose flour, baking powder and sugar. It also uses unsalted butter, egg, whole milk and granulated brown or white sugar. Preparation time is 12 minutes, and cook time is 25 minutes.