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Melicoccus bijugatus, commonly called Spanish lime, genip, guinep, genipe, ginepa, kenèp, quenepa, quenepe, quenette, chenet, mamón, limoncillo, skinip, kinnip, huaya, or mamoncillo, is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean


Cooked or mixed with other foods, quenepa can have other health benefits. For instance, tea made from the leaves can sooth intestinal problems; or the seeds can be roasted, crushed and combined with honey as an antidote for diarrhea. How to eat Quenepa Fruit. The quenepa must not be eaten until it is ripe because it contains toxins.


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Quenepas Tree. More commonly known as the Spanish lime, quenepas is a tree in the soapberry family with the scientific name Melicoccus bijugatus. The fruit of this tree is small, round and green with a thin, rigid skin that grows in large bunches. Native to the New World tropics, this fruit has become a cultural and culinary staple in many ...


Quenepa Fruit grow in the tropics and are very popular in the Caribbean, Florida, Mexico, Africa, South America and other tropical areas... and Quenepa Fruit have lots of health benefits. This small round fruit is about the size of an olive with a hard skin.


The Quenepa fruit or Melicoccus bijugatus (scientific name) is a fruit-bearing tree that is native or naturalized in South and Central America, parts of the Caribbean, and across the New World tropics. It has become a culinary and cultural stable in many islands in the Caribbean and in countries in Central America.


In addition, quenepa is rich in antioxidants that prevent many cardiovascular diseases. How to eat quenepa. You might think a fruit is a fruit. But quenepa is an exotic fruit. And as such, there is a different way of eating it. For starters, quenepa contains several toxins, and because of that, you must wait until it is fully ripe before you ...


An exotic tropical fruit known by many names, the quenepa is an interesting, flavorful, fantastically nutritious little treat. Whether you call it Spanish lime, ackee, genipe, limoncillo, mamoncillo, honeyberry, or any of its other monikers, the yellow/orange pulpy fruit tastes a bit like a cross between a lime and a lychee.


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