To make easy pumpkin pancakes, stir together 2 cups pancake mix, 1 1/2 cups water and 2/3 cup pure pumpkin puree in a mixing bowl. Ladle 1/4 cup batter at a time onto a hot griddle coated with nonstick spray. Cook until ... More »

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Cream cheese pound cake is made by blending 3 cups pancake mix, 1 1/2 cups sugar, 1/2 cup flour and 3/4 cup butter with 1 teaspoon vanilla, 1/8 teaspoon salt, six eggs and 8 ounces cream cheese. Bake in a tube pan for ab... More »

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Apple spice pecan muffins and chocolate chip ranger cookies are recipes made using Krusteaz pancake mix. The muffin recipe requires Krusteaz Apple Spice Pancake Mix and makes 10 to 12 muffins, while the cookie recipe uti... More »

To make crusty Italian bread, soften 1 yeast cake in 2 cups warm water for five minutes, mix in 5 3/4 cups flour and 1 tablespoon brown sugar in your mixer until dough forms, and then add 2 tablespoons olive oil and 1 ta... More »

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To make sugar-free pumpkin bread, thoroughly mix 2 cups of all-purpose flour, 2 cups of pumpkin puree, 1 tablespoon of baking soda, 2 eggs and some water or skim milk. Pour the ingredients into a greased loaf pan. Bake f... More »

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To make Bisquick cheddar biscuits, combine 2 cups Bisquick mix with 2/3 cup milk and 1/2 cup shredded cheddar cheese to form a soft dough. Drop the dough by the spoonful onto a baking sheet. Bake the biscuits for eight t... More »

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A great starting recipe for a 2-pound breadmaker calls for 1 1/2 cups water, 2 tablespoons canola oil, 1 3/4 teaspoons salt, 4 cups bread flour, 2 tablespoons sugar, and 2 1/4 teaspoons active yeast. This recipe makes ap... More »

www.reference.com Food Cooking Bread