To make easy pumpkin pancakes, stir together 2 cups pancake mix, 1 1/2 cups water and 2/3 cup pure pumpkin puree in a mixing bowl. Ladle 1/4 cup batter at a time onto a hot griddle coated with nonstick spray. Cook until bubbles appear, and then flip over to finish.
Make pumpkin pancakes from scratch by combining 1 1/4 cups of flour, 1/4 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg in a bowl. Add in 1 cup of milk, 1/2 cup of pumpkin, 1 egg and 1 tablespoon of oil.
Cream cheese pound cake is made by blending 3 cups pancake mix, 1 1/2 cups sugar, 1/2 cup flour and 3/4 cup butter with 1 teaspoon vanilla, 1/8 teaspoon salt, six eggs and 8 ounces cream cheese. Bake in a tube pan for about 55 minutes at 350 degrees Fahrenheit.
According to Aunt Jemima, pancake mix works well as an ingredient when making muffins and substitutes for most of the dry ingredients. From a basic recipe, many variations are possible.
Make pancakes by mixing a batter with ingredients such as flour, sugar, eggs and milk, and pouring the batter into a buttered pan or griddle. Cook the pancakes on one side until bubbles begin to appear, and flip the pancakes with a spatula to cook the other side.
A recipe for Libby's pumpkin pancakes requires dry ingredients, including flour, brown sugar, baking powder, pumpkin pie spice and salt. Other ingredients include evaporated milk, Libby's pumpkin, water, egg and vegetable oil. The recipe makes eight servings.
Potato pancakes are a traditional potato dish in various cultures around the world and are generally made using potatoes, eggs and flour. Depending on the recipe and culture of origin, extra flavor is added in the form of onion, garlic or other seasoning, prior to addin...