Pasteles are a Puerto Rican dish often served at Christmastime. Pasteles are also a traditional food for many Latin American festivals and events. The food has been eaten for centuries by those in Taino and Native Americ... More »

A pasteles maker is a grating machine to aid in the efficient production of pasteles, a Puerto Rican holiday dish similar to Latin American tamales. Looking much like a simplified version of a food processor, this electr... More »

A good recipe for pasteles de yuca is Food.com's recipe taken from Lagasse's Island Flavors. The recipe includes step-by-step instructions for the preparation of the necessary achiote oil, masa, wrapping and filling. Foo... More »

www.reference.com Food Cooking

A pasteles maker is a grating machine to aid in the efficient production of pasteles, a Puerto Rican holiday dish similar to Latin American tamales. Looking much like a simplified version of a food processor, this electr... More »

Good authentic Puerto Rican recipes range from sweet drinks such as Puerto Rican Coconut Eggnog called "Coquito" to filling Puerto Rican Rice and Black Beans. Make appetizers such as the savory Yuca Bread or Bolitas de B... More »

www.reference.com Food Cooking

To prepare Puerto Rican flan, add 6 large eggs to an electric mixer, and beat the eggs until they are the consistency of a light custard. Add 1 cup of sugar, 1 14-ounce can of sweetened condensed milk, 2 13-ounce cans of... More »

www.reference.com Food Cooking Desserts

Food Network has a simple and easy-to-follow recipe for Puerto Rican pernil flavored with orange juice, vinegar and various seasonings. The recipe makes eight servings. More »

www.reference.com Food Food Facts Regional Cuisine