Cook raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 °F (62.8 °C) If the ham is larger than 8 pounds cover loosely with foil half way through roasting to prevent it from drying. The internal temperature can rise up to 10-15°F while the ham is resting. SEE NOTES IN RECIPE CARD FOR THE OPTION TO MAKE A THICK GLAZE.
Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Spread the glaze over the ham steak. Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until heated through. Remove the ham from the oven and serve immediately.
If you’re using an unsliced ham, score it with a knife and get as much liquid as you can into the cuts. How To Add Even More Flavor to This Baked Ham Recipe. Once the ham is done, you will still have a decent amount of the liquid in the bottom of the bag. You can discard this, OR you can transfer it to a saucepan and bring it to a boil.
When you're short on time and need to fix a big dinner or holiday meal, try this Instant Pot baked ham. The popular pressure cooker can also be a lifesaver if you simply don't have the oven space. The ham needs very little prep time and the actual cook time is only 20 to 30 minutes.
You won’t believe how easy this baked ham recipe is to make! It’s as delicious as it is festive, and it’s perfect for the center of your holiday table. Start with a store bought spiral sliced ham. Spiral sliced hams are already fully cooked, but need to be flavored and warmed without drying out the ham. For the recipe, discard the ...
There are few types of meat I love more than a delicious ham, and this baked ham with pineapple brown sugar glaze is amazing. It’s the perfect recipe for a really easy dinner, dinner for a crowd or potluck, or don’t forget Easter and Christmas holiday dinner. You just can’t go wrong with something so simple, crowd-pleasing, and easy to make.
Quick and easy slow cooker ham recipe (crockpot ham) with simple ingredients. Tender and juicy. Loaded with pineapples, brown sugar, ginger, garlic. This slow cooker ham recipe will be a big hit with your guests at Christmas and Easter parties. It's made with only 6 simple ingredients and it is very soft and tender, melts in your mouth plus it has the perfect sweet and fruity flavor with a ...
A boneless ham can be a bit smaller. You’ll want 1/4 to 1/3 pound of ham per person for this type. Pictured here is a bone in, smoked, pre cooked ham that is straight from the farm. Truly, we bought 1/2 a pig and this came from that hog. The butcher smokes them, and vacuum packs each one and we pick them up frozen.
Preheat oven to 300°F. Place ham in roasting pan, cut side down. With tip of sharp knife, make long cuts from top of ham to bottom, cutting through tough skin and fat; make perpendicular cuts to ...
Remove ham from refrigerator and let sit at room temperature for 1 hour. Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil.