Blend cheese soup and milk. Cook broccoli until almost tender. Drain. Add broccoli, onion, rice, ham and Worcestershire sauce to cheese ... inch pan and bake at 400 degrees for 1 hour. Special friend Julie
Place bag in roaster and place ham fat side up in the bag. Pour reserved pineapple juice gently over ham. Close bag with nylon tie included with bag. Cut six 1" slits in top of bag for steam escape. Place in oven, being careful not to let bag touch sides of oven. Bake 2 hours for an 8 lb ham. Cool before slicing to retain juices.
The internal temperature should be 140 degrees Fahrenheit. This temperature accurately lets you know the baked keto ham is thoroughly warmed. How Much Is a Serving Size of Baked Keto Ham Recipe? The serving size for a bone-in ham is approximately 1/2 to 3/4 pound per person so a 10-pound bone-in ham would feed approximately 14 to 20 people.
Keywords: Baked Picnic Ham Recipe, Easter ham, pork shoulder, made from scratch, baked ham, southern recipes Your Comments: Thank you for taking the time to view our recipes. As you can imagine, it takes a bit of time and effort to post our step-by-step instructions for each one but, we do it with an appreciation and love for our Southern heritage.
Top baked precooked ham recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Spread the glaze over the ham steak. Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until heated through. Remove the ham from the oven and serve immediately.
Remove ham from refrigerator and let sit at room temperature for 1 hour. Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil.
Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is precooked, follow the label directions for cooking times. While ham is roasting, combine all ingredients in a small sauce pan.
Cooking ham in a bag is easy and makes cleaning a breeze. The bag ensures even cooking and keeps the meat moist. Marinate the meat overnight for extra flavor.
To avoid drying out ham, cook slowly at 325ºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams). Begin roasting ham by placing fat side up, the melting fat will baste your ham. Turn ham over half way through baking.