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Scalloped potatoes are typically easy to make because the dish does not require any difficult techniques, though it may take some time and effort to peel and slice the potatoes. The dish involves baking thinly sliced potatoes in a creamy mixture.


A typical recipe for scalloped potatoes involves baking a mixture of potato slices, milk, cream, butter and seasonings until cooked through. Recipes for scalloped potatoes are available on Epicurious.com, FineCooking.com, MarthaStewart.com and BonAppetit.com.


Cook scallops by first defrosting them if frozen, adding butter or oil, seasoning them as needed and using high heat. They can be broiled, grilled, deep-fried or pan-seared.


An easy scalloped potato recipe is Betty Crocker's Scalloped Potatoes, which calls only for potatoes, butter, milk, flour and onion. To make it, cook 1 minced onion in 3 tablespoons of butter until it softens, and then add 3 tablespoons of all-purpose flour, 1 teaspoon of salt and 1/4 teaspoon of pe


Scalloped potatoes are made using an easy recipe "Classic Scalloped Potatoes" by Tony Rosenfeld from Fine Cooking. Its secret is in using waxy Yukon Gold potatoes and full-fat dairy products.


A highly rated recipe for scalloped potatoes includes heavy cream, Swiss cheese and Idaho potatoes combined with salt and pepper. The recipe calls for 20 minutes of preparation time and 40 minutes of cooking. When complete, the recipe yields 6 servings.


The Food Network, Taste of Home and Martha Stuart websites offer several scalloped potato recipe options. Each recipe includes rankings and feedback from consumers, so site visitors can choose based on the review.


The cooking time for a simple scallop dish is four to five minutes. Before cooking them, remove the side muscle that held the scallop to the shell. While edible, these muscles are tough to chew.


To make scalloped potatoes with cheese, layer slices of potatoes into a 1-quart casserole dish with onions and seasoning, and cover them in separately prepared cheese sauce of butter, flour, salt, milk and cheddar cheese. Bake the dish in a preheated oven at 400 degrees Fahrenheit for about an hour


About 1 cup of scalloped potatoes contains 216 calories, according to Self Magazine. There are many recipes for scalloped potatoes, but the main ingredients are butter, potatoes, cream or milk and seasonings.