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Cast iron skillets are seasoned by baking oil into the skillet within the oven. Proper maintenance and upkeep with seasoning can extend the lifetime of a cast iron skillet.


Iron skillets are a great tool for the kitchen because they hold high temperatures well and cook a variety of food. It's important to properly clean and protect your iron skillet so it cooks to its full potential every time. To clean a cast iron skillet, you need a sink, kosher salt, two dish towels


Cast-iron cookware is seasoned by coating it with oil or shortening and heating it in an oven. It needs to be cured or seasoned if the pan is new or if the nonstick seasoning has worn off. If the pan is new, consult the manual, as it may be preseasoned.


Some easy recipes using a cast iron skillet include Betty Crocker’s skillet pineapple upside-down cake and The Pioneer Woman’s skillet cornbread. These recipes show that cast iron is also a good choice for the oven.


Care for a mini cast-iron skillet by using it frequently, lightly cleaning with soap and water, and rub the skillet with a light coat of vegetable oil after each washing. Avoid simmering acidic foods such as tomato sauce for long periods, especially when your mini cast-iron skillet is new. Do not so


An antique cast-iron skillet may be identified by the markings on the bottom of the skillet, the location of those markings, the pour spout, and the characteristics of the handle and lid. A good photograph of the skillet of interest is also a good idea to compare with the skillet that is available t


In most cases, a cast-iron skillet can be used on a glass cook-top as long as precautions are taken to prevent damage to the cooking surface. Cast-iron skillets that are safe for glass-top stoves are heavy, able to tolerate heat, and flat and even on the bottom.


To make cast iron skillet corn bread, combine cornmeal, flour, sugar, baking soda and powder, and salt in a mixing bowl. Stir in eggs and buttermilk to create a thick batter. Pour the batter into a 10-inch cast iron skillet coated with butter, and bake for 20 to 25 minutes.


Season a cast iron skillet by thoroughly washing and drying it, applying a layer of oil, and baking it in an oven. The seasoning improves each time the skillet is used.


To clean a cast iron skillet, make a paste of salt and cooking oil, apply it to the surface of the pan, and rub the paste into the skillet with a paper towel. Wipe away the debris and any excess oil.