1 lb white potatoes, peeled and cut into 3/4-inch cubes · 2 tablespoons vegetable oil (plus more if needed) · 1 clove garlic, quartered lengthwise · 1 medium ...

Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 ...

Sep 21, 2018 ... Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. Quick and easy, home fries are an ideal side dish to serve with a ...

Mar 27, 2014 ... Instructions · Melt the butter in a large skillet over medium high heat. Add the onions, toss to coat and then cook for about 5 minutes, stirring ...

DIRECTIONS · Heat the oil and butter in a skillet. · Add the onions and cook until soft and lightly browned. · Remove the onions from the pan with a slotted s...

Slice onion thinly. In a large frying pan on medium-high heat, melt butter, add olive oil. Add sliced potatoes and onions, cover and fry for 10 minutes. Using a ...

This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I ...

May 16, 2020 ... Peel and dice potatoes in 1″ cubes. Finely dice the onion. Using a 10-inch skillet, add enough oil to cover the bottom. Heat oil over medium heat.

How to Make Mom's Fried Potatoes and Onions · Melt the butter with the oil in a large skillet over medium-high heat. Add the potatoes and spread evenly in the pan ...

Directions. Melt the butter in a large frying pan over medium-high heat. Add the potatoes and onions, cover, and cook for 10 minutes. Flip the potatoes and cook  ...