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Potatoes are part of the Solanaceae family of nightshade vegetables, and they are formally called Solanum tuberosum. People use potatoes for food and animal feed and in the production of alcoholic beverages and starch.


Starchy or all-purpose potatoes are the best potatoes for mashing, although starchy potatoes break down better for creamier mashed potatoes. Russet is a good starchy potato, and Yukon Gold is a good all-purpose potato. Waxy potatoes do not mash well.


Potatoes that make good potato salad are Yellow Finn, Yukon Gold and red. These potatoes have waxy skin and do not disintegrate when they are chopped and mixed with other ingredients.


Some replacements for potato starch are cornstarch, arrowroot and tapioca. These are all thickeners that can give the same result when substituted in a recipe that requires potato starch. Potato starch is a gluten-free thickener used in soups, stews and gravy.


Potato guns are not federally regulated in the United States, and laws vary widely in states and counties, according to Wikipedia. The guns are illegal to own by anyone under age 16 in New York.


A research team at the University of Washington pushes forward with technology that uses radio frequency for power By Grant Gross Senior Editor, IDG News Service | Today's Best Tech Deals Picked by PCWorld's Editors Top Deals On Great Products Picked by Techconnect's Editors The coming Internet of t


Get answers to common questions about potatoes, including preparation tips, the differences among potatoes, sweet potatoes, and yams, and more. Advertisement A. In the United States, the term "yam" is used interchangeably, but incorrectly, with "sweet potato." In fact, they are different and distinc


Battery History - The history of batteries can be traced back to 1800. Learn about the history of batteries and find out how the Daniell cell battery is constructed. Advertisement Batteries have been around longer than you may think. In 1938, archaeologist Wilhelm Konig discovered some peculiar clay


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Potato Battery Experiment Conclusion Each potato basically functions like a "galvanic cell", which releases energy (in the form of electricity) as a result of chemical reactions. The potato as a whole becomes the cell casing, its juice works as a conductor or electrolyte, allowing the flow of charged ions, and the phosphoric acid naturally ...