A pork butt, seasoning, smoking wood, wrapping liquid, charcoal, the Big Green Egg and about 9 hours are needed to properly smoke a pork butt in the Big Green Egg. The Down and Dizzy seasonings make a tasty rub for the p... More »

Recipes using the Big Green Egg, a ceramic cooker that can be used as a grill, smoker or oven, are found on the Big Green Egg website. The website offers recipes for all types of meat, seafood, desserts and vegetables. More »

www.reference.com Home & Garden Outdoor

Smoke prime rib-eye steaks using the Big Green Egg by filling the unit with hickory chips. Select indirect cooking and set the convEGGAtor temperature to 250 degrees Fahrenheit. Season steaks with ground sea salt and smo... More »

The term "little green egg" refers to smaller versions of a brand of charcoal cookers called Big Green Egg. The ceramic cookers feature an oval egg shape, ceramic construction and a porcelain glaze that provides the prod... More »

www.reference.com Home & Garden Appliances Small Kitchen Appliances

The Weber Original Kettle 22, Big Green Egg, Old Smokey #22 charcoal grill and Portable Kitchen Cooker are good charcoal grills, according to About.com. Other quality grills include the Broil King Steel Keg and the Hasty... More »

www.reference.com Home & Garden Outdoor

To cook 1.5- to 2-inch steaks, such as rib eyes, in the Big Green Egg, make sure the temperature is around 650 degrees Fahrenheit, and cook the steaks for two to three minutes with the lid closed. After that, open the Eg... More »

www.reference.com Food Cooking

Build a smoker from a metal drum and a barbecue by placing a metal drum on a grill, cooking down charcoal in the metal drum, adding soaked wood to the coals, placing a container of water over the coals and adding the mea... More »

www.reference.com Home & Garden Outdoor