A pork butt, seasoning, smoking wood, wrapping liquid, charcoal, the Big Green Egg and about 9 hours are needed to properly smoke a pork butt in the Big Green Egg. The Down and Dizzy seasonings make a tasty rub for the p... More »

Season a Big Green Egg by maintaining cooking temperatures below 350 degrees Fahrenheit for several times you use it. Add a few pieces of lump charcoal to the grill, light them and adjust the air vents to maintain the te... More »

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To clean a Big Green Egg grill, disassemble the key components of the grill, clean out the excess ash, wipe everything down, and reassemble the grill. Cleaning should be done dry without using any cleaning products or ot... More »

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Recipes using the Big Green Egg, a ceramic cooker that can be used as a grill, smoker or oven, are found on the Big Green Egg website. The website offers recipes for all types of meat, seafood, desserts and vegetables. More »

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Smoke prime rib-eye steaks using the Big Green Egg by filling the unit with hickory chips. Select indirect cooking and set the convEGGAtor temperature to 250 degrees Fahrenheit. Season steaks with ground sea salt and smo... More »

The term "little green egg" refers to smaller versions of a brand of charcoal cookers called Big Green Egg. The ceramic cookers feature an oval egg shape, ceramic construction and a porcelain glaze that provides the prod... More »

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The Weber Original Kettle 22, Big Green Egg, Old Smokey #22 charcoal grill and Portable Kitchen Cooker are good charcoal grills, according to About.com. Other quality grills include the Broil King Steel Keg and the Hasty... More »

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