An easy Polish recipe is Mike Knapik's Polish Smothered Chicken, which marinates chicken breasts with Italian dressing, garlic powder, oregano and basil before grilling with Cajun seasoning and bacon. The chicken is served on a layer of Portobello mushrooms and cream cheese and topped with sliced mu
A library of Polish recipes can be found on Food.com and Allrecipes.com, as of December 2015. TastingPoland.com features a collection of recipes as well as an explanation of each dish, information about Polish cuisine, and advice about the Polish language.
Some traditional Polish recipes are placki ziemniaczane and blueberry mazurka. Placki ziemniaczane are potato pancakes that are often served with mushroom sauce. Make them by combing 1 pound of shredded potatoes, 1 shredded onion, 1 tablespoon of flour, 1 egg, and salt and pepper to taste in a bowl
Popular Polish dishes include pierogi, a type of dumpling, golabki, stuffed cabbage rolls, bigos, a meat and cabbage stew, and kotlet schabowy, a breaded cutlet. Polish cuisine also features such popular deserts and pastries as paczki, a type of donut, and makowiec, a poppy seed cake.
Polish natives left Poland for several reasons including religious and cultural persecution, economic issues in the area and over population. Census taken in 1910 showed there were nearly a million people who had left Poland in the mid to late 1800s to try to find a better life in America.
Poland is situated in central Europe. The country borders the Czech Republic, Lithuania, Germany, Russia, Slovakia, Ukraine and Belarus. Poland is bordered by the Baltic Sea to the north, where its coastline stretches for about 270 miles.
Traditional Polish dishes include stews and soups made from broth, meats and vegetables, pierogis, cucumber salad, fish, pork and other meats. Polish food is similar to Russian, Ukrainian and other Slavic countries' cuisines.
Food Network and About.com provide authentic polish recipes, such as pierogies and stuffed cabbage. Polish stuffed cabbage is referred to as golabki. Pierogies are boiled or fried.
Polish meat with potatoes and stewed cabbage are some recipes for simple Polish traditional dishes. Both recipes make four servings. The first one takes 50 minutes to cook, and the second takes 55 minutes.
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