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A highly rated recipe for Polish kolache from Epicurious calls for a dough made from flour, cream cheese, butter and sugar. Poppy seed paste or fruit jam are suitable fillings for Polish kolache.


To make kolache, make a yeasted sour cream dough, refrigerate it overnight, form the dough into buns, fill them with pineapple butter filling, and top the kolache with streusel. This recipe yields 20 kolaches.


The kolach, or kolache in plural form, is a type of round pastry that originated in central Europe. This bakery item is typically sweet and filled with fruit preserves and nuts or poppy seeds, but savory versions with sausage or cheese are not uncommon.


Make kolache dough using milk, flour, eggs, yeast and a few other common baking ingredients. Allow the dough to rise before baking it in a hot oven.


Traditional kolache filling recipes include canned or dried fruit, butter, sugar, cornstarch, and vanilla or almond extract. Top the filling with a crumble made of flour, sugar and butter.


A simple recipe for kolache dough is Kolaches: A Sweet Escape, available on the Homesick Texan website. It calls for yeast, milk, flour, sugar, eggs, butter and salt.


Mix 3 cups of all-purpose flour, 1/4 ounce of dry yeast, 1/4 cup of granulated sugar and 1 cup of lukewarm whole milk in a large bowl until a dough forms. Let the dough rise for approximately 20 minutes, covering the bowl, until it doubles its size. Melt one stick of unsalted butter, pour it in a se


A typical recipe for kolache dough calls for 2 1/4-ounce packages of yeast, 1/2 cup warm water, 1/2 cup plus 1 tablespoon sugar, 2 cups milk, 1/2 cup shortening and 3 teaspoons salt. It also requires 2 egg yolks, 6 1/4 cups bread flour and 6 tablespoons unsalted butter.


Travel + Leisure is a one-stop resource for sophisticated travelers who crave travel tips, news and information about the most exciting destinations in the world. Pop into this bakery for coffee and sweet Czech pastries—based on an old family recipe—with inventive fillings like pumpkin pecan and coc


Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes. This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can b