Ham glaze can be made with a mixture of honey and brown sugar. Food Network, Chow and Food.com offer recipes for making brown sugar and honey ham glaze.
To create a honey-glazed ham, preheat the oven to 350 degrees Fahrenheit. Score the top of a 5-pound ham, and press cloves into it using 1/4 cup of whole cloves. Place the ham in a baking dish. In a small saucepan, combine 1/4 cup of dark corn syrup, 2 cups of honey and 2/3 cups of butter. Stir the
Sunny Anderson of the Food Network has a recipe for honey-glazed carrots that uses carrots, honey, butter, lemon juice, parsley and black pepper. This recipe has a rating of five stars out of five stars. FoodNetwork.com also has a recipe for honey-glazed carrots by Demaris Phillips.
A traditional honey glazed ham is easy to make and requires only a few ingredients such as ham, honey, cloves and butter. The best part is that it can be prepared in under 2 hours.
Honey is marginally better than sugar in terms of health. This is because sugar is composed of 50 percent glucose and 50 percent fructose, whereas honey is composed of about 30 percent glucose and 40 percent fructose.
An easy honey glaze that tastes great with turkey requires only three ingredients: butter, orange juice and honey. The glaze is put on the turkey during the roasting process, creating a sweet topping that keeps in the turkey's juices, making it tender and moist.
An easy recipe for honey mustard glaze for ham is Trisha Yearwood's recipe Honey Mustard Glazed Ham from her Food Network show "Trisha's Southern Kitchen." The recipe can be found on FoodNetwork.com and the ingredient list includes brown sugar, clover honey and Dijon mustard.
To make a quick pineapple glaze sauce, mix together 2 tablespoons of whole cloves, 1/2 cup of pineapple juice, 1 cup of packed brown sugar, 4 teaspoons of prepared mustard and 3 tablespoons of lemon juice, and cook it to a boil in a saucepan. Strain, and remove the cloves.
To make a white sugar glaze, place an equal amount of regular or superfine sugar and water in a pot, and bring the mixture to a boil. If you plan on adding a flavored juice or extract, deduct the amount of flavoring from the amount of water. Cook the sugar and water over high heat until the sugar ha
A recipe for a pineapple ham glaze is Betty Crocker’s ginger pineapple ham glaze. It is a mixture of 3/4 cup of packed brown sugar, 1/2 teaspoon of ground ginger and 1/2 cup of pineapple juice. For a larger ham, double the recipe.