A traditional honey glazed ham is easy to make and requires only a few ingredients such as ham, honey, cloves and butter. The best part is that it can be prepared in under 2 hours.
The estimated cooking time for a spiral ham is 20 to 30 minutes per pound. This cooking time is used when the ham is cooked in an oven heated to 325 degrees Fahrenheit.
Emeril Lagasse and Martha Stewart both have simple recipes for an orange glaze that can be used on different cakes, while Betty Crocker features a simple recipe for orange-glazed chicken. All three recipes use orange juice, and some also use orange zest or marmalade for added orange flavor.
Warm up spiral-cut ham by covering it with heavy-duty aluminum foil and placing it in an oven set at 325 F. Allow approximately 10 minutes of heating time for each pound of ham. It is also possible to warm smaller portions of ham in a skillet or in a microwave.
According to the U.S. Department of Health Human Services' FoodSafety.gov, one can freeze a spiral ham. It recommends that frozen spiral hams be thawed and consumed within one to two months.
Spiral sliced hams can be cooked in a variety of ways including baking or roasting. Different methods are used to produce the cook's desired texture and flavor. Spiral sliced hams are fully cooked during the curing and smoking process, so they can be eaten even without cooking.
Like most hams, spiral hams come fully cooked and ready to eat while they are still cold. For those who prefer to eat hams that are warm or hot, ham producers recommend heating spiral hams for 15 minutes per pound at 275 degrees Fahrenheit. This means that heating a 10-pound spiral ham should take a
To make an easy pineapple chicken, combine the juice of one lime, the juice of one lemon, one tablespoon apple cider vinegar, and a pinch of salt and pepper in a bowl. Add four boneless, skinless chicken breasts to this, and let it marinate in the refrigerator for an hour.
Food Network has a simple and easy-to-follow recipe for making chicken with pineapple sauce that uses fresh pineapple. This recipe yields four to six servings.
For a simple chocolate glaze, microwave 6 ounces of semi-sweet chocolate and 1 tub of frozen whipped topping in a microwave safe bowl on high for one to two minutes, stirring every 30 seconds until well-combined and free of lumps.