Aside from traditional pie crusts, Pillsbury pie crust is great for making appetizers, such as cranberry-orange baklava pinwheels, and healthy dishes, such as savory vegetable tart. The appetizer recipe uses a full box o... More »

www.reference.com Food Cooking Desserts

Make a Pillsbury apple pie by filling a Pillsbury pie crust with apple-cinnamon filling and baking until golden brown. Necessary ingredients include Pillsbury refrigerated pie crusts, apples, sugar, all-purpose flour, gr... More »

www.reference.com Food Cooking Desserts

To make and bake a pie crust, combine cold butter with flour and sugar, add ice water, roll out the dough, and bake it for about 20 minutes. This recipe yields two 8-inch pie crusts. More »

www.reference.com Food Cooking Desserts

To make a Paula Deen blueberry pie, follow one of her two recipes: the blueberry cream pie or the blueberry tart. Her sons offer a recipe for a more traditional lattice-top blueberry pie, but Paula Deen herself does not. More »

www.reference.com Food Cooking Desserts

Taste of Home offers a sugar-free apple pie recipe that calls for tart apples, sugar substitute, cinnamon and apple juice concentrate, among other ingredients. The recipe yields eight servings and has a rating of five ou... More »

www.reference.com Food Cooking Desserts

Make a Pillsbury apple pie by filling a Pillsbury pie crust with apple-cinnamon filling and baking until golden brown. Necessary ingredients include Pillsbury refrigerated pie crusts, apples, sugar, all-purpose flour, gr... More »

www.reference.com Food Cooking Desserts

Fresh peach pie is a combination of cinnamon, almond extract, ripe peaches and a flaky dough crust. The dough can be made on the same day or up to a week in advance. More »

www.reference.com Food Cooking Desserts