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Dress these biscuit cups up with a sprinkle of shredded English Cheddar ... and I, I was able to put the leftovers in the fridge to heat up another day for breakfast.


... Pillsbury® Grands!® biscuits? Then check out these bacon quiche biscuit cups – a cheesy meal. ... Wonderful for breakfast and brunch. Reply. Helpful (1)


Separate dough into 8 biscuits; place each biscuit in ungreased 2 3/4x1 1/4-inch muffin cup. Firmly press dough in bottom and up side of each cup, forming 1/2- ...


Enjoy these Eggs Benedict-inspired biscuit cups without having to poach the eggs! Hollandaise sauce completes this delicious breakfast!


The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them! —Debra ...


Biscuit cups are filled with a savory blend of eggs, bacon, seasoning, and Cheddar-Monterey Jack shreds--perfect for breakfast, lunch, or dinner.


There is nothing like using refrigerated buttermilk biscuits to make breakfast as easy as it should be! Cheesy Bacon Egg Biscuit Muffins can be filled up with ...


1 1/2 cups shredded Cheddar cheese (6 oz); 1 cup crumbled cooked breakfast sausage, cooled; 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle ...


Oct 6, 2011 ... These Bacon, Egg & Cheese Biscuit Cups are a perfect garb-and-go breakfast - just 99 ... They're easy to put together and unlike a traditional bacon & ...


Dec 27, 2018 ... Cheesy Breakfast Egg Cups - a crescent roll bottom with eggs, bacon and cheese on top! ... 1 can Butterflake Pillsbury Crescent Rolls; 7 eggs; 12 slicews bacon c...