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Primary consumers are animals that eat producers, and since producers are almost always green plants, primary consumers can most simply be defined as herbivores, such as cows and deer. "Consumer" and "producer," in this usage, refer to the production and consumption of ...


Primary consumers feed solely on plants.Their food consists of leaves, grasses, fungus, flowering shrubs and other hedging plants. In the food chain, plants are the producers that are fed on by herbivores. Examples of primary consumers are cows, goats, antelopes, rabbit...


Primary and secondary consumers create the backbone of food chains: primary consumers, such as small bugs and insects, feed on plant matter and organic material while secondary consumers eat other animals. In addition to primary and secondary consumers, some food chains...


A few examples of well-known primary consumers are cows, deer and rabbits. These animals are strict herbivores, meaning that they only eat plant-based food sources. Other examples of primary producers include elk, moose, impalas, gazelles, wildebeest, hippopotamuses, gi...


The tundra's primary consumers are herbivores such as musk oxen, lemmings, caribou and arctic hares that consume grass, moss and lichen. These animals provide food for the secondary consumers, which are predators like arctic foxes and polar bears.


The colors that never result from combining two other colors are the primary colors of pigment, while the colors that produce white light when combined are the primary colors of light. Each of these categories includes three primary colors.


A primary source is a document used in research that provides first-hand, direct evidence of a particular time period or event. These sources are either recorded directly at the time the event took place, or chronicled at a later date.