Make dill pickles by cleaning cucumbers and snipping off the blossom end. Place the cucumbers and spices in a crock, cover in brine, and add a plastic bag filled with water over the top of the cucumbers to keep them submerged. Allow them to ferment until bubbles stop forming.
Fast Favorite Garlic Dill Pickles and Sliced Dill Pickles are two recipes for canning pickling cucumbers. It's possible to modify either recipe by using cucumbers cut into spears.
FoodNetwork.com publishes a recipe for dill pickle soup from the Polish Village Cafe restaurant, featured on the Food Network's "Diners, Drive-Ins and Dives" show. The recipe calls for ingredients such as butter, carrots, potatoes, dill pickles and sour cream.
One recipe for fried dill pickles is the Food Network's Almost-Famous Fried Pickles that includes a recipe for a dipping sauce to serve with the pickles. This recipe serves around four people and takes about 15 minutes to prepare.
Dill pickles are crunchy because the cucumber utilized in the pickling process started out fresh, and the enzymes present in the vegetable did not negatively interact with the fermentation process.
To make crisp dill pickles, first prepare a brine solution using vinegar, pickling salt and water. Place cleaned fresh cucumbers in a canning jar, and add dill and mustard seeds. Ladle hot brine into the jar, leaving approximately 1/2 inch of headspace. Finally, seal the jar using a boiling water ba
Food.com's kosher dill pickle recipe uses a combination of water and white vinegar with 5 percent acidity for each quart jar. It also uses 1 tablespoon of kosher salt, 2 tablespoons of dill seeds, 1/4 tablespoon of celery seed and 1 teaspoon of mustard seeds.
Kosher dill pickles require kosher salt for fermentation, along with vinegar and dill for flavor. A simple recipe includes those ingredients plus peppercorns, coriander seeds and garlic. Once they are made, the pickles are stored in mason jars. The cucumbers used should be as fresh as possible.
To make pickling spice, combine 2 tablespoons mustard seed, 1 tablespoon whole allspice, 2 teaspoons whole cloves and 1 teaspoon ground ginger. Add 1 crumbled bay leaf, 1 teaspoon red pepper flakes and a 2-inch cinnamon stick to the mixture. For spicy pickles, add red pepper flakes to taste. Store t
Crab boil spice or shrimp boil spice can be substituted for pickling spice. Old Bay Seasoning can also be used in place of pickling spice.