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www.reference.com/article/good-recipe-pickling-spice-6a042b0907c7206c

To make pickling spice, combine 2 tablespoons mustard seed, 1 tablespoon whole allspice, 2 teaspoons whole cloves and 1 teaspoon ground ginger. Add 1 crumbled bay leaf, 1 teaspoon red pepper flakes and a 2-inch cinnamon stick to the mixture. For spicy pickles, add red p...

www.reference.com/article/ingredients-pickling-spice-mix-c90ca515c75e51bf

Ingredients commonly found in pickling spice mix include allspice berries, black peppercorns, mustard seeds and coriander seeds. Pickling spice mix may contain red pepper flakes, coriander, ginger or bay leaves. Cinnamon sticks, grated nutmeg and dill seeds may also be ...

www.reference.com/article/make-canned-pickled-eggs-3dc02c33a2156bdc

To make canned pickled eggs, boil and peel 12 eggs, submerge them in brine and refrigerate them. They should be ready to eat in about three weeks. Canned pickled eggs must be refrigerated at all times and cannot be safely stored at room temperature..

www.reference.com/article/can-use-substitute-pickling-spice-490c85d8d1e9b16c

Crab boil spice or shrimp boil spice can be substituted for pickling spice. Old Bay Seasoning can also be used in place of pickling spice.

www.reference.com/article/simple-recipe-making-pickling-spice-mix-ea8e5279a4705c3a

To make 1 cup of a simple pickling spice, combine 6 tablespoons mustard seed, 3 tablespoons allspice, 2 tablespoons coriander seeds, 1 tablespoon ground ginger, 1 tablespoon red pepper flakes, three crumbled bay leaves, three cinnamon sticks and six whole cloves. Store ...

www.reference.com/article/recipes-pickled-eggs-46f20b7fde6d552c

Recipes for pickled eggs include hard-boiled eggs, white or cider vinegar, salts, and pickling spices. Some recipes include beet juice for color. The cook brings the pickling solution to a boil, lets it simmer for five minutes, and pours it over peeled eggs while hot, w...

www.reference.com/article/long-can-keep-pickled-eggs-78b1998d19f5198e

After pickled eggs have been seasoned in a brine solution for one to four weeks, they should be consumed within three to four months. To ensure that pickled eggs remain safe to eat, they should be stored in a pickling solution and in a sterile, refrigerated and sealed g...