Pickling hot pepper requires 2 3/4 pounds hot peppers, 6 cups vinegar, 2 cups water, 3 crushed garlic cloves and the necessary canning equipment. Banana peppers, jalapeño and serrano peppers are ideal for pickling. Choos... More »

www.reference.com Food Cooking Vegetables

To prepare pickled green tomatoes, sterilize and prepare the jars and lids. Make the brine by combining water, vinegar and salt in a large pot and bringing it to a simmer. Add dill seeds and a garlic clove to your jar be... More »

www.reference.com Food Cooking Vegetables

To make pickled green tomatoes, cut 2 pounds of green tomatoes into small wedges or 1/4-inch thick slices. Divide the tomatoes into thirds and pack them tightly into three half-pint jars. Also place a few dill fronds and... More »

www.reference.com Food Cooking Vegetables

To make pickled peppers, pack 2 3/4 pounds of whole hot peppers into jars, then heat 6 cups vinegar, 2 cups water and 3 crushed garlic cloves, and simmer for five minutes. Pour hot liquid over the peppers, and boil 10 mi... More »

www.reference.com Food Food Storage

One simple vegetarian chili recipe requires 1 tablespoon vegetable oil, 2 cups chopped onion, 1/2 cup of both yellow and green peppers, two minced garlic cloves, and 1 tablespoon brown sugar. The recipe also needs two 16... More »

www.reference.com Food Cooking Vegetables

To can banana, Serrano or jalapeño peppers, bring 6 cups vinegar, 2 cups water and 3 garlic cloves to a simmer. Allow the vinegar to simmer for five minutes, ladle the mixture over 2 3/4 pounds of prepared peppers packed... More »

www.reference.com Food Cooking

Paula Deen's pickled okra recipe includes 1 1/2 pounds fresh okra, 3 teaspoons each of sugar and dried dill, 1 cup vinegar, 2 cups water and 2 tablespoons pickling salt. After boiling the liquid ingredients, the cook pou... More »