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To play pickle, gather at least four players, find a small, soft ball, such as a tennis ball, and create two bases about 30 yards apart. Select two people to stand near the bases; they are the ends, and the rest of the people are the runners. The ends throw the ball at ...


Dill pickles are relatively low-calorie and offer many vitamins and minerals, but they also typically come with a lot of sodium content. One dill pickle contains just 4 calories. Since they are made from cucumbers, dill pickles also contain fiber, potassium, vitamin C a...


Pickles are cucumbers that have been pickled in vinegar or brine. The act of pickling cucumbers has been performed since antiquity. A specific type of cucumber that is short and light is planted for pickling.


Experts believe that the ancient Mesopotamians pickled, which dates the pickle to at least about 2,400 B.C. Pickling served to preserve food before the widespread availability of cooling techniques.


Pickles are divided into two main categories: fresh-pack and fermented. Fresh-pack pickles are made using an acidified brine, while fermented pickles use a salt-water brine and make use of bacteria and yeast present in the environment to turn them sour during fermentati...


To pickle vegetables, boil brine made from equal parts of water and vinegar, salt, sugar equal to half the vinegar, and herbs and spices to taste. Pour the brine to within a half inch from the rims of clean, wide-mouth jars holding sliced vegetables. Add lids, and refri...


Pickling preserves meat, and is easy to do by immersing the meat in salt brine. The process is the same whether you use beef, pork or other meats.