Two slow cooker pheasant recipes are marinated and slow roasted pheasant and pheasant stew. On the low setting, these recipes require between six and eight hours of cooking. Both recipes use two cleaned whole pheasants. More »

Two good pheasant recipes are pheasant Napoleon, which receives four out of five stars from Food Network users, and pheasant farmer-style, which receives five out of five stars. Both of these recipes take less than an ho... More »

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For hunters who shoot their own pheasants, keeping the skin on is a must to avoid dryness. For people buying pheasant breasts at specialty grocers, the skin-on variety is the best bet. Skin shields against dryness and co... More »

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Pheasant should be hung for two days to three weeks in cool temperatures of 50 to 55 degrees Fahrenheit. Seven to ten days is a favorite length of time for many hunters and game cooks. More »

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One recipe involves placing 1 1/2 cups brown sugar in the bottom of the slow cooker and adding the ham flat side down. Rub 1/2 cup brown sugar on the ham, and cook on low for eight hours. Add 1/2 cup pineapple juice befo... More »

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A Betty Crocker recipe for chili contains ground beef, beans and spices, while a recipe from Kraft also uses cheese and corn; prepare either in a slow cooker or on a stove. Regulate the heat of the chili by adding more c... More »

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Some popular Six Sisters recipes include no-bake Reese's fudge bars, chicken taco casserole, slow cooker macaroni and cheese and sticky sesame chicken. Some of their popular desserts include eclair cake, Nutella no-bake ... More »

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