www.gimmesomeoven.com/margarita-recipe
Jun 28, 2019 ... Classic Margarita Recipe. It's no secret that margaritas are my all-time favorite cocktail. I love margaritas on the rocks, I love them frozen.
www.seriouseats.com/recipes/2015/04/classic-margarita-recipe-tequila-cocktail.html
Apr 2, 2015 ... 1. Run lime wedge around the outer rims of 2 rocks glasses and dip rims in salt. Set aside. · 2. In a cocktail shaker, combine tequila, Cointreau, ...
www.allrecipes.com/recipe/32501/margaritas-on-the-rocks
Ingredients · 2 cups sweet and sour mix · 1 cup triple sec · 1 ½ cups gold tequila · ⅓ cup brandy-based orange liqueur (such as Grand Marnier®) ·...
www.epicurious.com/expert-advice/how-to-make-a-margarita-on-the-rocks-step-by-step-article
May 2, 2018 ... Check out how to make a classic margarita over ice that's neither too sweet nor too boozy—the perfect summer sipping cocktail.
www.aberdeenskitchen.com/2017/05/classic-margaritas-on-the-rocks
May 3, 2017 ... Ingredients · Instructions · Did you make this recipe?
www.bonappetit.com/drinks/cocktails/article/the-secret-to-a-perfect-margarita
Jul 20, 2008 ... Having made many, many margaritas, we have finally determined that the very best ... Strain into a glass over rocks, or “up” into a cocktail glass.
themodernproper.com/perfect-margarita
First, maybe we should clarify—our margarita of choice is a margarita on the rocks—no slushies here! So, you'll just need a little ice, and: Blanco tequila— more on ...
www.patrontequila.com/cocktails/patron-silver/patron-classic-margarita.html
The classic Patrón Margarita is refreshing and super easy to make. Served on the rocks, this homemade margarita recipe with fresh ingredients is timeless.
houseofyumm.com/classic-margarita
May 4, 2018 ... Orange Liquor- either Triple Sec or Cointreau are good options. Lime juice– fresh squeezed is the best way to go! Simple syrup or Agave– this ...
www.bunsinmyoven.com/margarita-on-the-rocks
Apr 18, 2019 ... Homemade Margarita On The Rocks. Margaritas are my favorite drink and I've been told that my recipe is the best - just be careful, it's tasty, but it'...