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Peperoncino (Italian: [peperonˈtʃiːno]; plural peperoncini; sometimes spelled pepperoncino or pepperoncini in English) is the generic Italian name for hot chili peppers, specifically the cultivars of the species Capsicum annuum and Capsicum frutescens. The sweet pepper is called peperone (plural peperoni) in Italian.


Browse All Pepperoncini Recipes About Pepperoncini Pepperoncini are a variety of the species Capsicum annuum, like bell peppers and chili peppers. They are also known as Tuscan peppers, sweet Italian peppers and golden Greek peppers. While called pepperoncini in American English, in Italy these...


The Stavros Greek pepperoncini is considered by many to be the finest Pepperoncini available. A Greek heirloom, sweet, with just a touch of spice. Classic long, square shape, flesh turns red/orange when fully ripe. Very rare find.


Pepperoncini are typically used in sandwiches, salads (particularly Greek salad, tossed salads served in pizzerias and antipasto platters) and as a garnish to lend dishes a crunchy texture and a salty taste. Pepperoncini are sometimes briefly rinsed in cold water before serving to reduce the effects of the pickling brine on the taste.


The friggitello (plural friggitelli) is a sweet Italian chili pepper of the species Capsicum annuum. It is also known as the Golden Greek pepper, Sweet Italian pepper, or Tuscan pepper. In the United States they may be called "pepperoncini"; they are quite distinct from Italian peperoncini, which are hot Italian chili peppers.In the United States, they may also be called Greek golden ...


Peperoncini (or pepperoncini) are a variety of the species Capsicum annuum. While called peperoncini in American English, peppers of this particular kind, in Italy, are called peperone (plural peperoni) like other sweet varieties of peppers, while the term peperoncini (singular peperoncino) is...


Pepperoncini are a variety of chilli from the species Capsicum annuum. In Italian these particular kind of peppers are called friggitello (plural friggitelli) or more generally peperone (plural peperoni) like other sweet varieties of peppers, while the term peperoncini (singular peperoncino) is...


You’ve likely eaten many pepperoncini peppers in your life, whether you’ve realized it or not. In pickled form, they are common in (or on) many meals, including some American favorites like pizzas, salads, sub sandwiches, and Italian antipasto. Pepperoncini is mild, tasty, and quite easy to find ...


This spicy Crock-Pot Pepperoncini Pot Roast Recipe is a simple, few ingredient recipe; literally only four ingredients. Dump your ingredients in a slow cooker or crock pot, walk away for six hours and return to a juicy, flavorful, spicy, tender roast.


Pepperoncini are a type of mild, yellow-green chili pepper that belong to the species Capsicum annuum. They are in the same botanical family as bell peppers and many other hotter varieties of chili peppers. Pepperoncini are most familiar as pickled peppers, which are preserved in vinegar in ...