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The pepperoncini’s skin tends to be more wrinkly than the baby-faced banana pepper. There are more bends and pocks. The banana pepper, on the other hand, tends to have smooth skin which more resembles the banana it’s named after. Though there are pepperoncini as smooth as banana peppers out there, just take a look at the photos above.


Pepperoncini and banana peppers are a bright yellow green and full of mild zing. While some peppers are so hot they'll blister your lips, these mild, fleshy peppers will fill your mouth with a mild sweet and spicy flavor.


Banana peppers are often confused with pepperoncini or pepperoncino peppers. Although both come from the same species called Capsicum annuum, they have some key differences.We will do a banana pepper vs. pepperoncini comparison so that you can use them wisely and properly in cooking to get the required flavor and taste.


Pepperoncini Vs Banana Pepper: Learn The Difference If chilies can have a twin, then there is a solid reason to think that the banana pepper and pepperoncini are a typical example. In fact, pepperoncini are often confused with banana peppers.


And pepperoncini and banana peppers are one of those overlaps! If you want to get more specific, pepperoncini could actually be considered a very specific kind of banana pepper. There are many different kinds of banana peppers, as it is a larger, categorical term.


Banana Peppers Vs. Pepperoncini. Description. Banana peppers are called so because they tend to resemble bananas. Banana peppers are long, cylindrical, and slightly curved. At maturity, they can be about 2-3 inches (5-8 cm) long and yellow. Due to the yellow color and the curve, they look like small bananas.


Pepperoncini and Banana Pepper are both added to various dishes, sauces, and spice blends making your food tastes better. They can be eaten dried or powdered, and can easily be added to your favorite meals.


The Heat Factor: Pepperoncini Vs. Banana Pepper. When it comes to chili peppers, the Scoville Scale rules, which is a test used to measure a chili pepper’s pungency and heat. Measuring each pepper gives a telltale difference. Pepperoncini peppers measure in at 100-500 Scoville Heat Units (SHU), where banana peppers measure in at 0-500 SHU.


In the U.S. banana peppers are by far the most readily available fresh option. They’re in most supermarkets and can easily be found online. Pepperoncini is a lot less common and the diehard lovers of this variety generally resort to growing their own at home. Versatility in recipes. Most of the time I prefer using the banana pepper in recipes.


In addition, a cup of chopped banana peppers has 33 calories only. Plus, banana peppers include hearty dose of Vitamin K, C and A. And a quite lot of fiber is guaranteed with banana peppers too. Compared to pepperoncini, they are a lot longer and resemble the look of a banana. They are curved in shape, and 4 to 5 inches long.