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www.reference.com/article/make-country-gravy-ceb7db157ebd44d4

For country gravy, first prepare the desired meat in a roasting pan and then organize 1 tablespoon vegetable oil, 1 cup milk and 2 tablespoons of all-purpose flour. Thicken the ingredients in the hot pan and serve along with the protein.

www.reference.com/article/recipe-gravy-b0ee57a6b207b46c

A recipe for roux gravy on turkey, mashed potatoes and rice includes oil, butter and flour, or fat drippings and flour. A simple formula per cup of gravy is 2 tablespoons of fat, 2 tablespoons of flour and 1 cup of a liquid such as heavy cream, milk or broth.

www.reference.com/article/recipe-white-gravy-784105b4e77a57be

Recipes for white gravy are available at the Betty Crocker and Food Network websites. White gravy, often referred to as country gravy, includes flour, beef fat, all-purpose flour, milk, and salt and pepper. It complements breakfast sausage and country-fried steak and is used in biscuits and gravy.

www.reference.com/article/recipes-country-ham-red-eye-gravy-fc72aa8f04c4d219

A classic recipe for country ham and red eye gravy is featured at Mr. Food Test Kitchen. Other versions include a simple three-ingredient recipe featured at MyRecipes.com and Emeril Lagasse's recipe, which includes buttermilk biscuits. Ham steaks are needed to make this recipe.

www.reference.com/article/beef-gravy-recipe-5325e2b2a58d5e18

For beef gravy, organize roughly 5 pounds of chuck roast, 1 large red onion, 4 tablespoons of all-purpose flour and 1/4 cup of cider vinegar. Reserve the pan juices created by the roast and thicken it over a medium-low heat to the desired consistency.

www.reference.com/article/mushroom-gravy-recipes-1418fde7a6096387

To make a simple mushroom gravy, saute 8 ounces of sliced cremini mushrooms with 1 chopped shallot until soft and golden. Add in 3/4 cup chicken stock and simmer for five minutes. Remove from heat and stir in 1 tablespoon of butter and 1 tablespoon of finely chopped herbs.

www.reference.com/article/gravy-gluten-b7936c3cd56d1a44

Some gravies contain gluten, and some do not. Individuals can control the gluten levels of their gravy by making homemade gravy with gluten-free ingredients. Pre-made gluten-free gravy is also available.

www.reference.com/article/homemade-gravy-recipes-31ccfd2e60cc89d9

One recipe for homemade gravy is turkey gravy with pears that features a touch of dark rum. A more traditional gravy recipe is one for homemade sausage gravy.

www.reference.com/article/good-recipe-homemade-gravy-60ae323fdffc1604

A good recipe for homemade gravy is Ina Garten's Homemade Gravy available on the Food Network website. You need butter, flour, onions, chicken stock and heavy cream.

www.reference.com/article/easy-mushroom-gravy-recipe-b27afc6e2789f8d3

Make a simple, delicious mushroom gravy by combining mushrooms, stock, herbs, wine and butter together in a saucepan. Make vegetarian or vegan mushroom gravy with substitute ingredients. Common herbs include sage, thyme and rosemary, which create an aromatic gravy suitable for mashed potatoes, meat