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www.yummly.com/recipes/pecorino-romano-cheese

The Best Pecorino Romano Cheese Recipes on Yummly | Golden Roasted Cauliflower With Pecorino Romano Cheese, Roasted Broccoli With Lemon And Pecorino-romano Cheese, Pork Pappardelle Puttanesca With Basil And Pecorino Cheese

www.huffpost.com/entry/pecorino-recipes-cheese-photos_n_3727090

Pecorino Romano is the most commonly found version in the US (leading some people to just call this cheese "Romano," which really confuses everyone), but great Pecorinos also come from other parts of Italy. Seek out a Pecorino Sardo if you can find one, you will not be bummed out.

www.seriouseats.com/recipes/2016/02/spaghetti-cacio-e-pepe-recipe.html

If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. Toss with olive oil, butter, black pepper, and grated Pecorino Romano cheese. Serve. But we all know that the simplest recipes can often be the most confounding, and so it is with cacio e pepe. Here's how to make it perfectly every time.

www.epicurious.com/recipes/food/views/spaghetti-with-pecorino-romano-and-black...

This recipe typifies Roman, and indeed Italian, cooking. Is can only succeed if all the ingredients are of the very best quality. The pasta must be excellent, the pecorino must be real Italian ...

www.americastestkitchen.com/taste_tests/1863-pecorino-romano-cheese

Pecorino Romano is like the seasoned character actor who improves dozens of movies but never quite gets recognition. It’s one of the oldest cheeses in the world, named for its origins in ancient Rome, and its firm, slightly oily, crystalline texture and salty, funky flavor deserve fresh ...

www.cooksillustrated.com/taste_tests/1863-pecorino-romano-cheese

Pecorino Romano is like the seasoned character actor who improves dozens of movies but never quite gets recognition. It’s one of the oldest cheeses in the world, named for its origins in ancient Rome, and its firm, slightly oily, crystalline texture and salty, funky flavor deserve fresh ...

www.onceuponachef.com/recipes/roasted-cauliflower-with-pecorino-romano-cheese.html

Cauliflower roasted until tender and caramelized, and finished off with some freshly grated Pecorino-Romano cheese. Cauliflower is such an under-appreciated vegetable. Everyone passes over it at the grocery store, not quite sure what to do with it. I admit that I’m guilty too, though not because I ...

www.greatitalianchefs.com/collections/pecorino-recipes

Look out for these when you're buying, and peruse our collection of pecorino recipes for more inspiration. When we think of pecorino, we typically think of pecorino romano, a harder, older pecorino that lends itself well to strong cheesy sauces and being grated over pasta. Any sheep's cheese made in Italy can be called a pecorino, but cheeses ...

www.foodnetwork.com/recipes/giada-de-laurentiis/fusilli-with-pecorino-romano...

Kosher salt. 1 pound fusilli pasta. 1/4 cup olive oil. 2 cloves garlic, lightly crushed. 5 cups baby spinach leaves (5 ounces) Freshly ground pepper. 1 1/2 cups grated Pecorino Romano cheese (6 ...

www.foodnetwork.com/recipes/ree-drummond/penne-pecorino-5361846

Get Penne Pecorino Recipe from Food Network. 2 large yellow onions, halved and thinly sliced. 12 ounces penne pasta 1 1/2 cups grated Pecorino Romano cheese