Early to late fall is the pecan harvesting season. This can change depending on the region the pecan trees are grown in and the specific variety of pecan tree. In the U.S., the average harvesting season for pecans is in November.
Wood for commercial purposes is usually seasoned using kilns, solar kilns or microwaves. A more conventional method for seasoning is simple air drying. You need a blunt axe and some plastic sheeting for the process.
Pecans are a healthy addition to many diets. They contain more than 19 nutrients, including folic acid, calcium, magnesium, potassium, zinc and vitamins A, B and E. Research from the U.S. Department of Agriculture shows that pecans rank among the top 15 most antioxidant...
Pecans are a healthy nut that provide a good source of vitamin E and help to lower cholesterol levels. Pecans are a good source of mono and polyunsaturated fats, which are effective in reducing the risk of heart disease and type two diabetes.
Gather fallen pecans from the ground as soon as possible. Hit the branches with a sturdy stick to knock ripe pecans onto the ground to make the harvesting faster. Pull the pecans out of the husk and throw them into a bucket. Keep them dry and away from rodents.
Pecans can last from two months to two years. How long they last depends on the storage method and the temperature. Shelling the pecans gives them a shorter shelf life.
Many people sell pecans to family or friends. Those with a lot of pecans to sell may find success selling them to a local bakery or grocery store.