Cake recipes by Paula Deen can range from easy to difficult. Her Original Gooey Butter Cake is an example of a simple recipe, while her Sugared Rose Parade Layer Cake is an example of a difficult recipe. More »

www.reference.com Food Cooking Desserts

The recipe for red velvet cake combines cocoa powder, red food coloring and buttermilk with flour, eggs, butter and sugar. It requires one hour of preparation time and yields one 9-inch, 3-layer cake. More »

www.reference.com Food Cooking Desserts

Red velvet is a red-colored, cocoa-flavored cake with cream cheese frosting. The cake gets its red color from the addition of red food coloring or beetroot. More »

For an easy substitution, Sprite can be used in place of 7UP in Paula Deen's 7UP Cake. They are both colorless, caffeine-free carbonated sodas that feature a lemon-lime flavoring. More »

www.reference.com Food Cooking Desserts

Make Paula Deen's pineapple blueberry crunch cake by using crushed pineapple, butter, blueberry pie filling and pecans. The cake takes 10 minutes to prepare and 45 minutes to bake. More »

www.reference.com Food Cooking Desserts

Paula Deen's key lime cake recipe uses fresh key lime juice and is covered with a white chocolate frosting. The recipe is simple and easy to follow. More »

www.reference.com Food Cooking Desserts

To make Paula Deen's coconut cake, preheat the oven to 350 degrees, and then butter and flour three 9-inch round cake pans. This recipe also requires a standing electric mixer. More »

www.reference.com Food Cooking Desserts