Paula Deen’s updated lemon-lime soda cake recipe calls for vegetable oil and no butter. In addition to Seven Up, she also recommends using Mountain Dew and Sprite. More »

www.reference.com Food Cooking Desserts

A Mountain Dew cake combines a lemon cake mix, lemon pudding and Mountain Dew soda to create a cake you bake in a fluted pan. Glaze the finished cake with a Mountain Dew glaze and sprinkle with powdered sugar. More »

www.reference.com Food Cooking Desserts

Paula Deen's Mama's Pound Cake is relatively high in fat, sugar and cholesterol, and relatively low in fiber, protein and various vitamins and minerals. Consume the cake in moderation. More »

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Make Paula Deen's pineapple blueberry crunch cake by using crushed pineapple, butter, blueberry pie filling and pecans. The cake takes 10 minutes to prepare and 45 minutes to bake. More »

www.reference.com Food Cooking Desserts

To make Paula Deen's coconut cake, preheat the oven to 350 degrees, and then butter and flour three 9-inch round cake pans. This recipe also requires a standing electric mixer. More »

www.reference.com Food Cooking Desserts

Paula Deen's banana pudding recipe involves mixing together ingredients such as sugar, cornstarch, milk, egg yolks and butter and layering the resulting pudding with sliced bananas and vanilla wafers. The pudding can opt... More »

www.reference.com Food Cooking Desserts

Paula Deen's peach cobbler recipe calls for 4 cups peeled and sliced peaches, 2 cups sugar, divided, 1/3 cup water, 8 tablespoons butter, 1 1/2 cups self-rising flour and 1 1/2 cups milk. Ground cinnamon is an optional i... More »

www.reference.com Food Cooking Desserts