Browse Paula Deen's traditional southern cooking recipes from classic meals to Southern favorites. You'll find desserts, drinks, snacks and brunch recipes for the novice cook or expert chef.
This recipe makes two luscious pies that are so easy to make. Stir together chopped pecans, maraschino cherries, condensed milk and crushed pineapple. Spoon into baked pie shells and chill before serving to raves.
In fact, Million Dollar Pie, and Hawaiian Million Dollar Pie are all different names referring to the same Pie! Reader Tip From Jodi: Millionaire Pie was/is a staple from Furr’s Cafeteria. It is in a regular pie crust, with a thin, sweetened cream cheese bottom layer which is topped with whipped cream which has pineapple and pecans folded in.
NUTRITION INFORMATION. Serving Size 1 slice, 1/10 of pie Calories Per Serving 380 Total Fat 17g Calories From Fat 150g Saturated Fat 8g Trans Fat 2g Cholesterol 15mg Sodium 150mg Carbohydrates 53g Dietary Fiber 2g Sugar 45g Protein 6g Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 8%, Iron 4%.
Paula Deen Desserts Recipes Million Dollar Pie Recipe (aka Millionaire Pie) Mom Foodie-US sweetened condensed milk, chopped pecans, sweetened coconut, whipped topping and 4 more
Millionaire Pie is a family favorite. A rich creamy base is loaded with pecans, coconut, pineapple, and cherries. You’ll need just about 5 minutes to prepare this pie and no baking is required! Millionaire Pie (No bake and only 5 Minutes to Prep!) REPIN it to your DESSERT board to SAVE it for later!
Great recipe..I combined the two Millionaire pie recipes to get something closer to what the local bakery sells under this name. Meaning I added 1/4C lemon juice blended in in step one and 1/2C chopped maraschino cherries added with pineapple. It was good but next time I will leave out the cool whip--it iz only to make it creamier and it seemed ...
How to Make Millionaire Pie . Step-by-Step . In a small bowl, cream softened cream cheese with sugar. Add well drained pineapple,and the pecans Stir till blended. Fold in the thawed, whipped topping. When done, spoon the mixture into the prepared pie shell. Cover lightly with plastic wrap and refrigerate for 4 hours, or overnight before serving.
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