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Ginseng is a popular supplement because of its touted health benefits, but the ginseng root that packs the most powerful medicinal punch is Panax ginseng. Also called Asian or Korean ginseng, it is native to Korea, China and Russia. Not to be confused with American ginseng, Panax ginseng is more ...


Here are 8 proven benefits of ginseng. ... how single doses of either 200 or 400 mg of Panax ginseng affected mental ... of 1–2 grams of raw ginseng root or 200–400 mg of extract are suggested


Panax ginseng contains many active substances. The substances thought to be most important are called ginsenosides or panaxosides. Ginsenosides is the term coined by Asian researchers, and the ...


In western herbal medicine, Panax ginseng's regulating effects on the immune system have been studied for potential effectiveness in preventing colds, flu, and some forms of cancer. In clinical studies, Panax ginseng has been shown to lower blood levels of both sugar and cholesterol, therefore it may help treat type 2 diabetes and high cholesterol.


Panax Ginseng (of the family Araliaceae), with synonyms of Korean Ginseng, Mountain Ginseng, True Ginseng, and Asian Ginseng (although this latter term refers to a few 'Ginsengs'), is a plant that has been used in Traditional Chinese Medicine historically for a wide range of preventative purposes. It bears yellow-red berries (depending on cultivar) although the root is typically used in a ...


Ginseng: Origins. Ginseng (Panax Ginseng C.A. Meyer) originated in China and North Korea, and has been used for more than 4,000 years. The plant became known as the “root of life” due to its energizing effects. In the past, Ginseng was reserved for Chinese emperors and some imperial guards.


Going back to ancient times, Panax ginseng was used to increase energy and stamina and to give the immune system a boost. Today, although research on Panax ginseng is fairly limited, there's some evidence that the herb may offer certain health benefits. Here's a look at several key study findings:


Use only standardized panax ginseng products. Recommended dosage: 1,000 to 2,000 mg of fresh root, 600 to 2,000 mg of dried root, or 200 to 600 mg of liquid extract daily, for two weeks followed by two weeks without taking panax ginseng.


Chinese medicine has used ginseng for centuries; practitioners believe the gnarled root of the plant promotes long life, strength and wisdom. There are two main types -- American and Asian or Korean ginseng. Modern medical studies have shown the ancient Chinese doctors weren’t entirely wrong -- ginseng does ...


The name “ginseng” is used to refer to both American ginseng (Panax quinquefolius) and Asian or Korean ginseng (Panax ginseng). The true ginseng plant belongs only to the Panax genus, so other species, such as Siberian ginseng and crown prince ginseng, have distinctively different functions.