To make pasta primavera, select some of your favorite spring vegetables, along with a preferred pasta brand and variety. Roast the vegetables in the oven prior to final preparation, generously flavoring them with seasoni... More »

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To make pasta primavera, bake cut vegetables with herbs, boil pasta, toss the drained pasta with the baked vegetables, add sliced cherry tomatoes, and serve with Parmesan cheese. This recipe yields six servings. More »

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The ingredients used to make pasta salad with Italian dressing are rotelle or spiral pasta, assorted cut-up vegetables, cheddar or mozzarella cheese, pitted ripe olives, and Italian dressing. A large bowl and a spoon are... More »

Pillsbury provides a simple recipe for pasta e fagioli in which beans, vegetables, macaroni pasta and broth are cooked together in a saucepan and served with cheese. Another simple recipe adds pancetta to the soup. More »

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Rachael Ray's stuffed pepper soup requires the use of ingredients such as beef, vegetables, chicken stock, pasta and seasonings. She instructs the cook to boil the ingredients in a soup pot until everything is sufficient... More »

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Side dishes that go well with ham include potatoes, vegetables, fruit and pasta. Mashed, scalloped and baked potatoes also work well with ham. A fruit or ambrosia salad complement a ham nicely, and macaroni and cheese ma... More »

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Make pasta e fagioli, or pasta and beans, from scratch by first making the pasta and then combining it with beans, vegetables and chicken stock. To make Pasta, mound 2 cups of all-purpose flour and 1/4 teaspoon of salt o... More »

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