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Zucchini is a form of squash. It is considered to be a summer squash, which means it is harvested when it is not fully ripe.


To bake squash in the oven, drizzle it with oil or a cooking fat, and cook at 400 degrees Fahrenheit or higher. Prior to baking, remove the seeds. However, specific baking tips depend on the type of squash.


When zucchini is cut into ¼-inch slices, it is baked until tender for 30 to 35 minutes at 350 degrees Fahrenheit. When prepared in the oven, zucchini is often covered with breadcrumbs, spices and Parmesan cheese.


When preparing baked squash, first clean it of any stems, cut it in half and remove the innards. Make several sets of holes in the flesh with a fork before greasing the squash with olive oil on all sides. Bake at 400 degrees for approximately 40 to 50 minutes.


For baked zucchini, gather 1 teaspoon extra virgin olive oil, 1 pound fresh zucchini, Hungarian paprika, salt and pepper. For the crumb topping, organize 1/2 cup breadcrumbs, 1/4 cup grated cheese, 8 sprigs of thyme and olive oil. Bake in a 350-degree-Fahrenheit oven fo...


For delicious baked butternut squash, place 1 butternut squash, halved lengthwise and seeded, cut-side down in a 9-by-13-inch baking dish in an oven that is preheated to 350 degrees Fahrenheit. Pour water around the squash halves, and bake for 1 1/2 hours. Season with b...


As of 2015, a good location to find recipes for baked squash is the Martha Stewart website. The site offers numerous recipes created by this chef.