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www.reference.com/article/recipe-oven-baked-chicken-279cb5f4324b5b58

The Land O' Lakes recipe for savory oven-baked chicken is a good recipe that is also easy to make. The process involves coating chicken breasts with Parmesan cheese, bread crumbs and spices before baking them at 375 degrees Fahrenheit.

www.reference.com/article/oven-baked-whole-chicken-recipes-16300766c556f284

To make a basic roast chicken, drizzle 1 tablespoon of olive oil on the chicken, and rub it with freshly ground pepper and kosher salt. Stuff the chicken with thin slices of lemon and fragrant herbs, such as parley, thyme, rosemary and oregano. Roast for one hour at 425 F.

www.reference.com/article/good-recipe-baking-whole-chicken-oven-754e8cf4cfd02043

A good recipe for baking a whole chicken in the oven requires rubbing the chicken with oil and herbs, filling the cavity with a lemon and baking it at 375 degrees Fahrenheit for 1 1/2 hours or until a meat thermometer reads 180 degrees Fahrenheit.

www.reference.com/article/easy-pineapple-chicken-recipe-37a6f669a44198a9

To make an easy pineapple chicken, combine the juice of one lime, the juice of one lemon, one tablespoon apple cider vinegar, and a pinch of salt and pepper in a bowl. Add four boneless, skinless chicken breasts to this, and let it marinate in the refrigerator for an hour.

www.reference.com/article/simple-recipe-pineapple-chicken-5917e3f9d3b6dfe2

Food Network has a simple and easy-to-follow recipe for making chicken with pineapple sauce that uses fresh pineapple. This recipe yields four to six servings.

www.reference.com/article/long-should-chicken-baked-oven-bfb0deaa1dd54f67

The amount of time needed to bake a whole chicken depends on the temperature of the oven and the size of the chicken. For example, at 375 degrees Fahrenheit, a 3-pound chicken takes 1 to 1 1/4 hours to cook. At the same temperature, a 5-pound chicken takes up to 2 hours. At 350 F, a chicken weighing

www.reference.com/world-view/recipe-oven-baked-chicken-thighs-c8427640c091b637

To make simple but flavorful baked chicken thighs, marinate or season skin-on thighs as desired before roasting them for approximately 35 to 45 minutes at 375 degrees Fahrenheit. The skin, which becomes crisp after the thighs are baked, helps protect the meat from drying out while it bakes.

www.reference.com/article/recipe-crispy-oven-baked-chicken-df1db695f9f94db5

Food Network has a simple and easy-to-follow recipe for crispy, oven baked chicken. The recipe can be made with the breasts, thighs, legs or wings.

www.reference.com/article/recipes-basic-whole-baked-chicken-2de9f12198d85f77

Season the chicken's cavity with salt and pepper, and place 1 sliced lemon, 1/2 cup celery leaves and 1 quartered yellow onion inside the cavity. Rub softened butter on the chicken, season with salt and pepper, and roast at 425 degrees Fahrenheit for 15 minutes before reducing the heat to 350 degree

www.reference.com/article/make-oven-baked-breaded-chicken-5e7249d5a340d9af

Oven-baked breaded chicken involves coating chicken pieces or tenders in breadcrumbs and baking them in the oven. It is easier to prepare than traditional pan-fried chicken.