This baked eggplant recipe is made with eggplant, extra-virgin olive oil, garlic, salt and ground black pepper, and Italian parsley. It's simple and has few steps from start to finish.
Prepare oven-baked eggplant by slicing it and putting into a pre-heated oven of 400 degrees Fahrenheit. Depending on the size and cut of the eggplant, roasting time can extend up to an hour, until the eggplant is soft and a deep caramel color.
To bake sliced potatoes in the oven, cut two baking potatoes, either Russets or Yukon Golds, into 1/4-inch slices. Drizzle them with olive oil, or your cooking oil of choice. Sprinkle the slices with salt and pepper to taste. Place the potatoes on a ungreased baking sheet and bake in an oven preheat
Eggplant can be made into a tasty dip very easily by roasting with a number of vegetables (such as onions and peppers), before blending in a food processor and serving with bread or crackers. The dip makes a great entree or snack.
Whole Food's easy baked eggplant Parmesan and All Recipe's easy fried eggplant are some simple eggplant recipes. Both recipes serve four people and cook in less than an hour.
Sandra Lee's Crispy Eggplant Parmesan and Fountain Avenue Kitchen's Crispy Baked Eggplant are some recipes for crispy baked eggplant. Both recipes make about four servings.
A healthy recipe for eggplant is Eggplant and Kale Parmesan. The dish is prepared by cooking a sauce of tomatoes, browned garlic, kale and basil. This is then layered between sliced eggplant, which has been breaded with a crust of egg whites, almond flour and whole-wheat breadcrumbs.
MarthaStewart.com and FoodNetwork.com provide grilled eggplant recipes that are suitable for both indoor and outdoor grills. Both include sliced eggplant, salt, pepper and oil for grilling the eggplants.
Food Network has a simple and easy-to-follow recipe for eggplant casserole. The casserole is made with a red pepper pesto and topped with Cajun breadcrumbs.
The Land O' Lakes recipe for savory oven-baked chicken is a good recipe that is also easy to make. The process involves coating chicken breasts with Parmesan cheese, bread crumbs and spices before baking them at 375 degrees Fahrenheit.