About.com features a recipe for country style baked ribs that uses 1 1/2 to 2 pounds of country style pork ribs. A dry rub seasoning includes 3 teaspoons Cajun seasoning, 1/4 teaspoon garlic powder and1/2 teaspoon onion ... More »

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Cook 2 pounds of beef boneless chuck country style ribs in a 350 degree Fahrenheit oven for about 2 hours. Bone-in ribs can be cooked in the same manner. More »

As with most other types of ribs, grilling pork country style ribs will require the cut of meat to be warmed to room temperature before grilling, cooked in a preheated grill and turned often since the meat is cooked dire... More »

One recipe for best-ever barbecued ribs uses 8 pounds of baby back ribs, and creates a dry rub out of kosher salt, cayenne pepper, dry mustard, black pepper and paprika. The ribs can be cooked in the oven the same day or... More »

A rack of pork ribs that weighs 3 pounds takes around 3 hours to cook. This includes approximately 1 hour per pound plus an added 15 to 30 minutes to tenderize the meat. More »

To cook pork ribs in the oven, rub them with salt and pepper, place the meaty side down in a baking dish, and cover the dish with foil. Bake at 225 degrees Fahrenheit for between three and four hours before covering them... More »

Food Network has a simple and easy-to-follow recipe for barbecue pork spare ribs. The ribs are made on the grill, and flavored with a homemade barbecue seasoning and barbecue sauce. More »

www.reference.com Food Cooking Meat