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Roasting Cornish hens is a reliable, tasty and fairly easy way to get the best results, and simply requires rubbing the hens with seasoning and olive oil, before roasting for around 1 hour at 375 degrees Fahrenheit. The hens can also be stuffed with a variety of ingredi...


An easy Cornish hen recipe is Martha Stewart's Cornish Hen with Lemon and Herbs, which flavors the birds with parsley, thyme and lemon and takes less than an hour to complete. Another is Food Network's Roasted Cornish Game Hens, which rubs the birds with salt, lemon bla...


For roasted Cornish game hens, gather 6 Cornish game hens, 2 tablespoons lemon pepper, 1 tablespoon poultry seasoning, 1 green bell pepper and 1 tablespoon dried basil. Also organize 1 large onion, 2 stalks celery and 2 tablespoons olive oil. Roast the seasoned, stuffed...


One way to prepare oven-roasted Cornish game hens is to follow Pat and Gina Neely's recipe from the Food Network. Six Cornish game hens are seasoned and cooked in an oven. A vegetable and herb stuffing helps retain moisture and adds flavor.


To make a simple brine for Cornish hens, combine 1/4 cup of granulated sugar with 3/4 cup of salt in 1 gallon of water, according to a recipe in the Seattle Times. Soak 4 Cornish hens in the mixture for six hours in the refrigerator.


A Cornish hen is a chicken that was created in 1820 to combine the speed of one chicken, the English Game, with the power of the Aseel Game. The American Poultry Association recognized it as a Cornish fowl in 1910.


Food Network has simple and easy-to-follow recipes for Cornish hens from two of its stars. Ina Garten's recipe is stuffed with a cornbread stuffing, while the Neelys' recipe is flavored with lemon pepper and basil.