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en.wikipedia.org/wiki/Vicia_faba

Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean is a species of flowering plant in the pea and bean family Fabaceae.It is of uncertain origin: 160 and widely cultivated as a crop for human consumption. It is also used as a cover crop, the bell bean, which has smaller beans.Varieties with smaller, harder seeds that are fed to horses or other animals are ...

www.reference.com/food/another-name-fava-beans-7c036d75b50...

Fava beans are also known as broad beans. They look similar to pea pods, but they are larger. Fava beans are time-consuming to peel; the outer pod needs to be removed and so does the outer skin of the individual beans.

culinarylore.com/food-history:are-broad-beans-the-same-as...

Yes, broad bean is another name for fava bean, which is sometimes known also as a faba, or even as horse bean. The scientific name of fava beans is Vicia faba. Broad beans or fava beans are large flat beans that are somewhat like a Lima bean in appearance. They have been cultivated as staple food

www.wisegeek.com/what-are-fava-beans.htm

Fava beans are one of the oldest plants under cultivation, and they were eaten in ancient Greece and Rome. Despite the name, fava beans are a member of the pea family, though they are also known as broad beans, pigeon beans, horse beans, and windsor beans. They are popular in Mediterranean cuisine, with many summer dishes celebrating the seasonal bean, although they are also dried for winter use.

foodblogga.blogspot.com/2008/04/fava-bean-by-any-other...

A Fava Bean by Any Other Name Would Taste as Good Finally, the wait is over! Fava beans are in season. They appeared for the first time last Sunday, and I couldn't be happier. I know how hard the wait has been on you too, but you can rest easy now. Well don't rest too easily. Fava beans have a depressingly short season--usually just 4-5 weeks ...

www.quora.com/What-is-the-difference-between-fava-beans...

The Broad Bean or Fava Bean originated in Northern Africa, it's family name is: Vicia faba. Both Lima and Fava Beans are Legumes and the Genus is Fabaceae. They do not taste the same. The Fava bean is much firmer in texture when cooked than the Lima bean. Lima beans are much softer. I personally like both but some people do not like how soft ...

draxe.com/fava-beans

Fava Bean History and Interesting Facts. A species of flowering plant in the vetch and pea family Fabaceae, vicia faba is the scientific name for the fava bean. Other names include broad bean, faba bean, field bean, bell bean, English bean, horse bean, Windsor bean, pigeon bean and tic(k) bean.

homeguides.sfgate.com/time-plant-fava-beans-56345.html

The fava bean plant (Vicia faba L.) is a cool-season crop that produces 6- to 8-inch seed pods that contain four to six flat seeds. The flattened appearance of the seeds gave the beans their other ...

en.wiktionary.org/wiki/fava_bean

fava +‎ bean, from Italian fava. Noun . fava bean (plural fava beans) An edible bean native to Africa and Southwest Asia with a long tradition of cultivation. Synonyms (Vicia faba): broad bean, faba bean, horse bean, field bean, tic bean, bell bean, Windsor bean; Translations

www.gourmetsleuth.com/ingredients/detail/fava-beans

The mature fresh pods are large and green containing several beans about 1" long each. Favas are eaten raw, freshly boiled or dried and cooked like any other dried bean. In some countries young small pods are cooked and eaten whole. Fava beans are easy to grow as a winter crop in parts of the U.S. with mild winters.