The recipe for red velvet cake combines cocoa powder, red food coloring and buttermilk with flour, eggs, butter and sugar. It requires one hour of preparation time and yields one 9-inch, 3-layer cake. More »

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Red velvet is a red-colored, cocoa-flavored cake with cream cheese frosting. The cake gets its red color from the addition of red food coloring or beetroot. More »

To make red velvet cake, gather German chocolate cake mix and 1 cup of buttermilk or water. You also need 1/2 cup of vegetable oil, 3 eggs, 1 ounce of red food coloring and 2 tablespoons of unsweetened baking cocoa. More »

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One 7 Up pound cake recipe from About.com has a high user rating and requires traditional ingredients such as shortening, butter, sugar, flour and eggs. Lemon extract and 7 Up give the cake its signature citrus flavor. More »

www.reference.com Food Cooking Desserts

The ingredients for a key lime cake from scratch on Food.com include butter, sugar, key lime zest, eggs, key lime juice, cake flour, baking soda and buttermilk. This recipe also includes a white chocolate frosting with w... More »

www.reference.com Food Cooking Desserts

A simple cake recipe is basic vanilla cake, calling for only a handful of ingredients such as butter, flour, sugar, eggs and heavy cream or whole milk. Some other simple recipes include applesauce cake, lemon-ginger Bund... More »

www.reference.com Food Cooking Desserts

To make a cake from scratch, mix flour, baking powder, butter, sugar, eggs, milk and vanilla together in a large bowl. Bake the batter in a greased cake pan. More »

www.reference.com Food Cooking Desserts