Make your favorite French fries at home with this easy copycat recipe for McDonald's(R) fries. Skip to main content New > this month. Follow us on: ... Original recipe yields 4 servings. Adjust; US; Metric ... How to Make French Fries. Discover the tricks restaurants use to get perfect, super-crispy French fries.
My recipe for retro McDonald's french fries is timely and tedious, so if you can tough it, carry on! This is authentic to the original beef tallow fried potatoes until 1990, when tallow was switched out for shortening. Today, a shortening/vegetable oil blend is used.
McDonald's French Fries Recipe. Inspired by McDonald's. Notes. If doubling the recipe, do not double the oil. Cook in batches, and add 1/4 cup oil and 1 tablespoon lard if needed.
My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
Did you know that McDonald's changed its original french fry recipe in 1990? Malcolm Gladwell of Revisionist History uncovers the story behind McDonald's french fries, what made the original fries ...
Even though you can't have the original McDonald's french fry, you can try to recapture the magic with recipes for making fries with beef tallow online. Sign up for our newsletter and get the best ...
Peel and rinse the potatoes. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. The thinner these are, the crispier they will be.
#TBT Throwback Thursday Looking back at the original McDonald's french fries that were made with beef tallow, we could say that the taste was worth the fat.
Read the McDonald's Original French Fries (pre 1967) Can Be Found At... discussion from the Chowhound General Discussion, Mcdonalds food community. Join the discussion today.
They're the world's most famous French fries, responsible for one-third of all U.S. French fry sales, and many would say they're the best. These fried spud strips are so popular that Burger King even changed its own recipe to better compete with the secret formula from Mickey D's.