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Place salt on small shallow plate. Rim two glasses with lime wedge, then dip in salt to coat rim. Divide tequila, triple sec, and lime juice between 2 glasses and stir to combine.


1. Combine all ingredients in a shaker and add ice. 2. Shake and strain into a salt-rimmed rocks glass. 3. Garnish with a lime wheel.


Fresh lime juice, triple sec, and good tequila are all you need to make the best margarita possible. Published: April 2, 2015 Last Updated: April 6, 2020 Our favorite version of the classic tequila cocktail.


How to Make a Margarita with Mix. I like to make a pitcher of this best margarita recipe when friends are coming over. The recipe below makes about 11 drinks, or about 6 cups (48 ounces), but you can make a single cocktail as well using the recipe card.


Classic Margarita Recipe. Enjoy the refreshing taste of this classic margarita made with simple ingredients. No mix required! This simple margarita recipe is sure to become your favorite! Made with fresh lime juice, agave to sweeten, and a combination of tequila and triple sec.


Authentic Margarita Recipe. To make an authentic margarita, skip the pre-made mix and start with squeezing fresh limes. It takes roughly two full limes to equal two ounces of lime juice. We add Cointreau to our margaritas. It’s an orange spirit brand of triple sec produced in France. Then add your tequila of choice, we used a silver tequila.


Run a wedge of lime around each glass and coat in kosher salt. In a pitcher, pour in the lime juice, tequila, orange liqueur and powdered sugar and mix the ingredients until the sugar has dissolved completely.


The flavor of this homemade margarita mix recipe from scratch is bright, multi-layered, and so much better than the store-bought stuff. ... One story claims that Carlos “Danny” Herrera, the owner of a Mexican restaurant, created the original homemade margarita mix in 1938 for Marjorie King, a Ziegfeld showgirl.


Margarita recipe original 3. Cover and shake vigorously until a mist forms on the outside of the shaker. Strain into the prepared cocktail glass and decorate with a slice of lime. Notes *The recipe is from Mexico, the Cookbook. It indicates to use 1 ½ tablespoons of syrup. I adjusted it to my own taste and to suit my homemade syrup recipe.


CLASSIC MARGARITA RECIPE. One of the crown jewels in the cocktail world is the Classic Margarita! You can get restaurant quality by using a good high powered blender.. Like some of the classic French and Italian recipes every chef should know, the Margarita is something that every bartender knows.