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As of 2015, the margarita is the fifth most popular cocktail in the world. It is the most popular cocktail choice of women worldwide, and out of all the tequila-based drinks, the margarita is the most popular.


Margarita mix stays fresh for up to 12 months. The mix should be refrigerated after it is opened. Margarita mix may start to change color or texture after 12 months.


To make a bargain frozen margarita, puree five cups of ice cubes in a blender. Add 3/4 cup of tequila, 2/3 cup of fresh lime juice, and 1/2 cup simple syrup and blend until incorporated. Place 1/3 cup of coarse salt into a bowl. Using a lime, wet the rims of four glasses. Dip the moist rims into the


Frozen margarita makers are available at Bed, Bath & Beyond, Best Buy and on Amazon.com. Depending on the store, available brand names are Margaritaville and Nostalgia Electrics.


A frozen margarita can really tip the scales at a whopping 675 calories per drink. This drink also contains a very high sugar content at 83 grams, which is equivalent to three full packs of candy or 10 pastries. There are several alternatives to this drink that are healthier.


The Blendtec Designer Series WildSide Blender is a top-rated margarita blender, according to Good Housekeeping. This blender received an A+ rating, the highest among all blenders reviewed in a 2013 test. Amazon.com users also give the WildSide Blender 4.5 out of five stars.


Some of the best made-from-scratch cake recipes include lemon-coconut cake with mascarpone frosting, toffee crunch cake and banana-caramel cake. Other great cakes include the classics such as blue-ribbon butter cake, marvelous marble cake and classic red velvet cake.


Food Network, JoyofBaking.com and Taste of Home offer from-scratch fruitcake recipes. The recipes call for a variety of fruits and nuts, including raisins, candied pineapple, dried cranberries, cherries and apricots, as well as walnuts, pecans, hazelnuts and almonds. Some recipes include spices, suc


To make a vanilla cupcake, preheat oven to 350 degrees. Using an electric mixer, combine 2/3 cups of softened butter with 3/4 cup sugar. Stir in 3 eggs, vanilla and 1 1/2 cups self rising flour. Spoon into greased muffin tray and bake for 20 minutes. Cool and frost.


To make a homemade red pizza sauce from scratch, heat 2 tablespoons of olive oil in a large skillet or saucepan until it shimmers. Stir in 1 clove of crushed garlic and one 28-ounce can of tomato puree. Add 1 teaspoon of dried marjoram and 1 teaspoon of dried basil.