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History Of Mexico's Most Famous Culinary Preparation: Most people associate mole with either with Puebla or Oaxaca, but the origin of mole poblano, the thick, rich, chocolate-tinged sauce made so famous in the colonial mountain city of Puebla, Mexico, is still disputed, and generally involves these two versions of the legend:


Mole poblano is most traditionally served with turkey, but it and many others are also served with chicken, pork, or other meats (such as lamb). A number of mole powders and pastes can be prepared ahead of time and sold, such as mole poblano, mole negro, and mole colorado.


Experiencing Mole Poblano in the Modern Day. Mexican cuisine is a very diverse and fluid form of food. While many Mexican dishes have changed significantly throughout the centuries, mole poblano is one notable exception. It features the same ingredients, preparation method, and serving styles as it did 300 years ago.


The two regions best known for their respective moles are Oaxaca and Puebla, although Tlaxcala also claims to be its place of origin. Puebla’s most famous mole is without a doubt its namesake mole poblano, the most internationally recognized mole and the variation that if classed as the official national dish.This dark-brown colored dish uses chocolate and chilies.


Origin of the Mole Poblano Chicken in Mole Poblano. There are many versions of the history of mole. Based on facts, Mole had its origin in pre-hispanic Mexico, when it was called mulli and was made with turkey and served in Aztec rituals and other festive occasions.


There are some misconceptions here that mole is only the brown chocolate sauce that in Mexico is called mole poblano. As you will see, mole comes in quite a variety of delicious flavors, all of which have chiles rather than chocolate as the common ingredient. There are several legends about the origin of mole.


Delighted and curious after the meal, the archbishop asked for the name of the dish. The nun said, “I made a mole,” – a Spanish pronunciation of the Aztecan word molli or mulli, meaning sauce/mix – the first international dish created in the Americas. Types of Mole. Mole Poblano – The Most Popular


Mexican Mole Has Many Flavors, Many Mothers : The Salt As Mexican culinary traditions follow migrants around the world, mole is earning legions of fans.


Mole Poblano is one of Mexico's most famous dishes. This rich sauce combines chile, chocolate, and a kitchen-sink list of other ingredients. The end result is an aromatic and incredibly flavorful sauce that is most often paired with chicken or turkey.


History and Etymology for poblano. Mexican Spanish (chile) poblano, literally, chili pepper of Puebla (Mexico) Keep scrolling for more. Learn More about poblano. Share poblano. Post the Definition of poblano to Facebook Share the Definition of poblano on Twitter.