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en.wikipedia.org/wiki/Cardamom

Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.Both genera are native to the Indian subcontinent and Indonesia.They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds ...

www.myspicer.com/history-cardamom

History Cardamom is considered to be one of the world’s oldest spices. The use of this spice dates back at least 4000 years. Ancient Egyptians used Cardamom for many medicinal purposes, as part of rituals and even for embalming. They chewed cardamom pods as a way to help keep their breath minty and to help clean their teeth.

www.spicely.com/blogs/news/10341525-the-history-of-cardamom

History. The word cardamom comes from the Middle English derivative of the early Greek words kardamon and amōmon, which became kardamōmon, and later the Old French cardamome and Latin cardamomum. There were originally three varieties of cardamom.

www.bespokespices.com/history-of-cardamom.html

The Greeks and Romans used cardamom spice for perfumes, ointments and aromatic oils.. It was also a supposed cure for overindulgence. Read more general information on the black, green and white pods and seeds.. It's been used as trade by the Indians for at least two thousand years, and even before then you'll find mention of it in some historical Indian texts like the Taitirriya Samhita wh...

www.finedininglovers.com/article/spice-trail-cardamom

For a spice integrally linked to Southeast Asia, it might come as a surprise to learn that the world’s leading producer of cardamom is Guatemala.Once this spice was wildly expensive, coming to Europe via the dangerous, bandit-ridden Silk Road, via Persia, Turkey and Venice, before disseminating by boat and barge to the markets of Europe. But thanks to the entrepreneurial exploits of the ...

www.britannica.com/plant/cardamom

The name cardamom is sometimes applied to other similar spices of the ginger family (Amomum, Aframomum, Alpinia) used in cuisines of Africa and Asia or as commercial adulterants of true cardamoms.. Physical description. Leafy shoots of the cardamom plant arise 1.5 to 6 metres (5 to 20 feet) from the branching rootstock. Flowering shoots, approximately 1 metre (3 feet) long, may be upright or ...

www.dictionary.com/browse/cardamom

Cardamom definition, the aromatic seed capsules of a tropical Asian plant, Elettaria cardamomum, of the ginger family, used as a spice or condiment and in medicine. See more.

www.webmd.com/vitamins/ai/ingredientmono-614/cardamom

Overview Information Cardamom is an herb. The seeds and the oil from the seeds are used to make medicine. Cardamom is used for build up of fat in the liver in people who drink little or no alcohol ...

dictionary.cambridge.org/us/dictionary/english/cardamom

cardamom meaning: 1. a South Asian plant, the seeds of which are used as a spice: 2. a South Asian plant, the seeds…. Learn more.

www.thespruceeats.com/all-about-cardamom-995599

Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.