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www.reference.com/article/nail-polish-made-up-cffea774dabfad57

Nail polish is made up of solvents, film formers, resins, plasticizers and pigments. These ingredients are labeled as butyl acetate, xylene, toluene and formalin. Companies including Essie and Butter London use formulations that are free of DBP, toluene and formaldehyde...

www.reference.com/article/can-remove-nail-polish-515a5c0e6d86863d

To remove nail polish, soak a cotton ball in nail polish remover, firmly press the ball over the nail to loosen the polish, and wipe it off. You need a cotton ball, cotton swab, nail polish remover, soap, paper towels, moisturizer and water.

www.reference.com/article/make-nail-polish-last-818209c5caec803f

To make nail polish last, clean the nail beds with white vinegar, then file each nail short before applying a base coat to the nails, followed by two coats of nail polish and a top coat. Allow the nail polish to dry completely and reapply the top coat every few days to ...

www.reference.com/article/apply-nail-polish-1c834e6c6c1c2a2a

To apply nail polish, file your nails and buff them. Apply a base coat followed by two coats of polish, and then finish off with a top coat.

www.reference.com/article/off-nail-polish-6639798babe93df9

To take off nail polish, soak a cotton ball in nail polish remover, and press the soaked ball over the nail to for a few minutes to allow the polish soften. Wipe away the polish, clean the cuticles, and then wash and moisturize your hands.

www.reference.com/article/ingredients-nail-polish-77b7dce222c8944c

Nail polish is made up of four basic ingredients: film forming agents, resins and plasticizers, solvents, and coloring agents. The combination of these ingredients differs, depending on the nail polish brand.

www.reference.com/article/invented-nail-polish-80aa878bf060a880

The earliest recorded instances of nail polish hark back to China during the period around 3000 B.C. This ancient version of nail polish contained beeswax, gelatin and egg whites as ingredients; its color depended on the type of vegetable that was used as a source.