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Raspberry bushes should be planted in early spring, although late winter may be a suitable time in warmer climates. Bare-root plants can be placed in the soil four to six weeks before the last frost. Plants that are started indoors should be transported once the danger of frost has past.


Transplant raspberry bushes by digging up raspberry canes in the spring before new growth occurs. Garden Guides recommends using a shovel, digging about 6 inches around the perimeter of each cane, loosening the soil without disturbing the plant's roots. Remove the plant from the ground and set it as


Raspberries are the edible fruits produced by raspberry plants. Raspberry plants are a species of the genus Rubus of the large and varied Rose family.


Grow raspberry bushes by planting them in a location with well-drained soil and full sun, mulching the plants and watering them regularly. Prune the plants in the fall after the last harvest.


Raspberry bushes should be pruned in the early spring or summer. A gardener should only prune a raspberry bush in the fall if he wants only a fall crop of berries.


Grow raspberries by planting them in full sun, maintaining the soil at the right pH, preparing the soil with compost, watering the plants regularly, mulching the plants and pruning the plants. You need raspberry plants, compost, mulch, water and pruning shears.


You should plant raspberries in late winter or early spring. Depending on the variety of raspberries, the bush produces either one or two crops per year.


The little hairs on raspberries are left over from the plant's flower. The pistils, the female reproductive part of a plant, become the little hairs on the raspberry fruit. The hairs may have an added benefit of protecting the fruit against insect damage.


To make a simple raspberry sauce, add 2 pints of raspberries and 1/4 cup of sugar to a saucepan, heat the mixture for about 10 minutes or until the raspberries cook through. Remove the pan from the heat, and strain the sauce through a sieve to remove the seeds.


Making raspberry syrup is a straightforward process involving fresh, thoroughly rinsed raspberries that are simmered with water and optionally lemon to separate the juice from the solid fruit material. After simmering, the berries are separated with a mesh strainer, sieve or cheesecloth and then tos