HoneyBaked Ham sells its signature ham at honeybaked.com. Customers may purchase whole, half and quarter-sized hams. They may also order other items through the company's website, including turkey breast, cheese and gourmet mustard.
Popular side dishes that go well with honey-baked ham include sweet potatoes, roasted baby spring vegetables and lemon-basil orzo. Roasted baby spring vegetables may include chopped shallots, baby carrots, potatoes, radishes and asparagus.
To reheat a honey glazed ham, preheat the oven to 275 degrees Fahrenheit, cover the ham and place it in a shallow baking dish in the oven. Bake for 10 minutes per pound of ham being reheated, or until the ham's internal temperature reaches 135 degrees.
To create a honey-glazed ham, preheat the oven to 350 degrees Fahrenheit. Score the top of a 5-pound ham, and press cloves into it using 1/4 cup of whole cloves. Place the ham in a baking dish. In a small saucepan, combine 1/4 cup of dark corn syrup, 2 cups of honey and 2/3 cups of butter. Stir the
A traditional honey glazed ham is easy to make and requires only a few ingredients such as ham, honey, cloves and butter. The best part is that it can be prepared in under 2 hours.
Ham glaze can be made with a mixture of honey and brown sugar. Food Network, Chow and Food.com offer recipes for making brown sugar and honey ham glaze.
Some dishes that go well with spiral-sliced honey ham include green beans, sugar snap peas, carrots and kale, asparagus and macaroni and cheese, notes Rachael Ray magazine. These dishes are commonly seen served at holiday dinners where a spiral-sliced ham might be the centerpiece.
An easy recipe for honey mustard glaze for ham is Trisha Yearwood's recipe Honey Mustard Glazed Ham from her Food Network show "Trisha's Southern Kitchen." The recipe can be found on FoodNetwork.com and the ingredient list includes brown sugar, clover honey and Dijon mustard.
The length of time to bake a ham can be dependent on factors like the size and whether the ham is uncooked or already precooked. For uncooked hams, the cooking time is approximately 20 minutes per pound at 325 degrees Fahrenheit for a whole ham that weighs between ten to fifteen pounds. An uncooked
To make a simple ham, cook a smoked cut of pork at 325 degrees Fahrenheit for approximately 30 minutes per pound. Coat with a pineapple-honey glaze, and garnish with pineapple slices and Maraschino cherries. The finished dish yields 10 to 12 servings.